Heat oven to 400 degrees
Divide 2 TBSP of butter between 9-11 muffin cups
Let butter melt while you mix the following:
1 C. Milk
1 C. Flour
2 Eggs
1 tsp Salt
Pour into muffin tins. Fill only half full. Cook on 400 degrees for 15 minutes; then turn the heat down to 350 degrees until golden brown (usually takes 7-10 minutes). Don't be tempted to open the oven or the popovers will fall. After you take them out of the oven poke with a fork to let the steam out so they don't fall... or just tear them apart, put jam on them, and enjoy the goodness!
4 comments:
Sounds yummy! I'm going to try them on my family! Thanks for sharing, Kelsie. I miss you!
I think I know what we are having for supper! I know it is supposed to be for breakfast but I don't know if I can wait!
Let me makes sure I have muffin cups and I'm trying these. YUM
It does sound yummy and low fat of course!!
Love ya,
MOM
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